Coffee density scales
The terms Soft Bean (SB) as well as Strictly Soft Bean (SSB) usually refer to coffees expanded at altitudes of under 1,200 m.a.s.l. or 4,000 feet..
At these elevations, the much less steady temperatures and also greater oxygen degrees suggest the cherries establish quicker.
The beans are therefore much less dense, and often tend to have a spherical flavour with less sweetness and acidity.
Afterwards, you have Hard Bean (HB) or High Grown (HG) beans, which are coffees expanded between 1,200 as well as 1,370 m.a.s.l. (around 4,000 to 4,500 feet).
At these altitudes, the higher altitude and equivalent low-oxygen ambience causes the fruit to establish slowly, causing harder, denser beans with even more complicated and also desirable cup profiles.
Over 1,370 m.a.s.l., it begins to get a bit a lot more complex, as the “best” altitude will in fact depend on the region and also beginning in question.
Inevitably, coffee expanded at these sort of elevations can be described as Strictly Hard Bean (SHB) or Strictly High Grown (SHG), which is generally utilized as a designation for the highest-altitude coffees readily available.
You can likewise identify bean thickness by considering the physical characteristics of your coffee bean.
The bean’s framework plays a vital function in identifying density; the more ‘open’ its framework, the softer the bean, and also the more small, the tougher the bean..