Second Phase: Cooling
The next step is to cool the coffee beans. There are several ways to do this.
Coffee factories quickly cool coffee with jets of air and cold vaporized water.
The companies that produce artisanal coffee slowly wait for the coffee to cool in a natural way, mixing it in tubs.
This is the system that guarantees the best results in terms of quality because it does not increase the humidity and enhances any aroma of the coffee.