To obtain an optimal result, it is necessary to choose a slightly calcareous water and a quality blend, which guarantees the coffee to have the high aromatic profile expected from this extraction in the cup.
The excellent grinds available on the market make the gesture of pressing the powder into the filter absolutely useless.
If anything, a few small taps and that’s it.
And for those who love a drink with a stronger and more intense taste, just add a teaspoon of coffee to the usual dose used.
Once the sequence of precious preparation gestures has been completed, the mocha is ready to be cooked on the fire.
When extraction begins, it is advisable to open the lid to prevent condensation from elongating the coffee, making it watery.
When the steaming coffee fills the container, a stir to ensure homogeneity and balance in each cup and the magic is over!
Ready to be served.